Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

Pumpkin Muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muffins:

1. Get 1 cup Pumpkin purée
2. Prepare 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Get 1 Egg
4. Get 2 tbsp Honey
5. Prepare 2 tbsp Brown sugar
6. Get 1 tsp Vanilla extract
7. Prepare 1 tsp Baking soda
8. Get 1 tsp Baking powder
9. Take 1/4 tsp Salt
10. Get 1 tsp Cinnamon
11. Make ready 1/4 tsp Ground ginger
12. Make ready 1 tsp Ground cloves
13. Take 1/4 tsp Nutmeg
14. Prepare 1/3 cup Chopped dried cranberries
15. Get 1 cup Chopped chocolate chips

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out.

Steps to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Just like the loaves, these pumpkin muffins are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The crunchy pecan streusel takes the muffins up a notch but it's. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!

So that’s going to wrap this up for this exceptional food pumpkin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!