Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 minute prep for easy eclairs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

10 Minute Prep for Easy Eclairs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 10 Minute Prep for Easy Eclairs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 10 minute prep for easy eclairs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Prep for Easy Eclairs:

1. Prepare Cream Puff Batter
2. Take 50 ml Water
3. Get 25 grams Butter
4. Get 25 grams Plain flour
5. Prepare 1 large Egg
6. Make ready 1 your choice Topping
7. Prepare 1 Whipped cream
8. Take 1 Chocolate

Instructions to make 10 Minute Prep for Easy Eclairs:

1. Place the water and butter in a heat-proof container and microwave for about 2 minutes. Add the flour. Use a spoon to mix and then microwave for another 30 seconds.
2. Gradually stir in the beaten egg.
3. Line a baking tray with parchment paper. Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
4. Bake in a 200°C oven for 25-30 minutes. Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
5. Once they are removed from the oven, slice them in half. Place whipped cream and fruit on one half and cover with the other half to make a sandwich. Spread melted chocolate over the tops and they're done.

So that is going to wrap this up for this exceptional food 10 minute prep for easy eclairs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!