Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini lasagna is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Make ready Zucchini thinly sliced
2. Take Ground beef or Turkey
3. Take Chopped onion
4. Get Mushrooms(optional)
5. Make ready Pasta sauce(I used Ragu)
6. Prepare Mozzarella cheese
7. Get Minced garlic
8. Make ready Adobo seasoning salt
9. Take Chipotle Ranch dressing

Steps to make Zucchini lasagna:

1. Preheat oven to 325 degrees
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
3. Add in garlic, onion, and continue to sauté for 5 minutes.
4. Stir in Pasta sauce, bring to a little boil… remove from heat
5. Place a thin layer of the sauce in a 9x13 baking dish.
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
7. Repeat, alternating layering of sauce, then zucchini and mushrooms
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
9. Bake lasagna at 325°F for 15 minutes, covered with foil.
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

So that is going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!