Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life. They’re nice and they look wonderful.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. #recipe #baking #howtomakemuffins HobbyMom shows you how to make cream cheese pumpkin muffins. A wonderful desert for any dinner time family gathering. How to Make Pumpkin Cream Cheese Swirl Muffins.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

1. Take 1 3/4 cups all purpose flour
2. Get 1 tbsp pumpkin pie spice
3. Prepare 1 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1 (15 oz) can of pumpkin (purée)
6. Take 1 cup granulated sugar
7. Get 1/2 packed brown sugar
8. Prepare 2 large eggs
9. Prepare 1/2 cup vegetable oil
10. Prepare 1 tbsp vanilla extract
11. Make ready Cream cheese mixture:
12. Prepare 8 oz cream cheese block
13. Get 1/4 cup granulated sugar
14. Make ready 1 large egg yolk
15. Make ready 2 tsp vanilla extract

These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. These are special because of that luscious cream cheese swirl topping. These muffins are quick and easy to make and sure to please a crowd.

Steps to make Pumpkin Cream Cheese Swirl Muffin:

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

These are special because of that luscious cream cheese swirl topping. These muffins are quick and easy to make and sure to please a crowd. Absolutely mouth-watering, these pumpkin muffins with cream cheese swirl will leave your sweet tooth completely satisfied (and maybe counting down the minutes until it's time for another)! One of my favorite parts about these muffins is the fact that they are so easy to make! All Reviews for Pumpkin Cream Cheese Muffins.

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