Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cube steak & gravy instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cube Steak & Gravy Instant Pot IP is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Seasoned steaks are fried and then slowly simmered in broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:

1. Make ready Dredge
2. Make ready flour (ap)
3. Take Salt
4. Get Pepper
5. Take Garlic powder
6. Get Cayenne (optional)
7. Make ready Main
8. Make ready cube steak
9. Prepare gravy packet
10. Prepare large onion
11. Take Salt
12. Make ready Pepper
13. Take Cayenne (optional)
14. Get broth

To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. This was the best Cube Steak, that I have EVER HAD. I've always dredged cube steak in flour, salt and pepper and pan fried. Make your onions FIRST : Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up.

Instructions to make Cube Steak & Gravy Instant Pot IP:

1. Mix dredge ingredients in whatever container you wish.
2. Cut your cube steak how you like, I like bite sized pieces.
3. I just toss it in the dredge until coated.
4. Chop half an onion, I like this long, but do what you like.
5. Set your IP to saute
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
7. Once your meat is just browned, add your onions.
8. Keep stirring until the onions just turn a little
9. I happened to buy this gravy, use what you like.
10. Add your gravy and broth to the mix in the liner. Give it a stir.
11. Set your IP to pressure cook for 15 minutes
12. Quick Release (QR) pressure when time is up
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
14. We served this with a potato and cauliflower mash which is posted also.

I've always dredged cube steak in flour, salt and pepper and pan fried. Make your onions FIRST : Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down.

So that’s going to wrap it up with this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!