Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked potato roses 🌹. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Roses 🌹 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Potato Roses 🌹 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Roses 🌹:

1. Prepare Medium Potatoes (Skin on)
2. Get Melted Butter
3. Take Cayenne pepper
4. Make ready Ginger powder
5. Prepare Garlic powder
6. Prepare Black Pepper powder
7. Get Dried Mint leaves (Crushed)
8. Take Salt

Steps to make Baked Potato Roses 🌹:

1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
3. Use a Mandolin if you have one.
4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
9. Bon Appètit!

So that’s going to wrap it up with this exceptional food baked potato roses 🌹 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!