Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Muffins is something which I’ve loved my whole life.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffins:

1. Make ready Muffins
2. Make ready 1 cup all purpose flour
3. Take 1 tsp pumpkin pie spice
4. Make ready 1/2 tsp baking soda
5. Take 1/2 tsp baking powder
6. Prepare 1/4 tsp salt
7. Make ready 1 cup packed light brown sugar
8. Get 1/4 cup vegetable oil
9. Prepare 1 can Libby's pure pumpkin
10. Get 2 eggs slightly beaten
11. Get 1 cup low fat granola cereal crumbled

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out.

Instructions to make Pumpkin Muffins:

1. Heat oven to 350. Paper line or grease muffin pans.
2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.
3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.
4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.
5. Bake for 20-30 mins until wooden pick inserted into center comes out clean.
6. Cool in pans for 10 mins. Remove to wire racks to cool completely.

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Just like the loaves, these pumpkin muffins are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The crunchy pecan streusel takes the muffins up a notch but it's. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!

So that’s going to wrap this up with this exceptional food pumpkin muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!