Simple Way to Prepare Homemade Easy, Sweet and Yummy! How to Boil Corn on the Cob

Easy, Sweet and Yummy! How to Boil Corn on the Cob
Easy, Sweet and Yummy! How to Boil Corn on the Cob

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy, sweet and yummy! how to boil corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy, Sweet and Yummy! How to Boil Corn on the Cob is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy, Sweet and Yummy! How to Boil Corn on the Cob is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Get 1 Corn on the cob with the husk on
Steps to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Use a corn on the cob with its husk on.
  2. Peel the husks, leaving the last 5 or 6 layers.
  3. Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
  4. Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
  5. It's very hot , but carefully peel the husk off…the silk will come off cleanly too.
  6. It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
  7. If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
  8. The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
  9. If you leave cooked corn on the cob as is, it becomes all wrinkly…so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
  10. Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
  11. If you do wash it (see step 11)…some really hot water may drip out from the corn so be careful.

So that is going to wrap this up with this special food easy, sweet and yummy! how to boil corn on the cob recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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