Easiest Way to Make Quick Vegetarian Pasta Bake

Vegetarian Pasta Bake
Vegetarian Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pasta Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pasta bake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta Bake:
  1. Prepare 500 grams penne pasta
  2. Get 1 tbsp olive oil
  3. Take 1 brown onion, chopped
  4. Take 1 red capsicum, diced
  5. Get 200 grams mushrooms, chopped
  6. Take 3 carrots, diced
  7. Prepare 1 zucchini, diced (optional)
  8. Prepare 1 cup corn kernels
  9. Make ready 1 cup milk
  10. Take 1 cup grated cheese
  11. Get 1 tbsp parsley flakes
  12. Take 1 Grated parmesan/mozarella cheese
Instructions to make Vegetarian Pasta Bake:
  1. Preheat oven to 180ºC.
  2. Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.
  3. Boil pasta until just tender.
  4. Add parsley and corn to vegetables and stir for another 2 minutes.
  5. Place pasta in casserole dish, sprinkle with Parmesan and stir.
  6. Add vegetables to casserole dish and stir.
  7. Pour milk over and top with grated cheese.
  8. Bake for approximately 20 minutes.

So that is going to wrap it up with this exceptional food vegetarian pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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