Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Frying Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. No-Frying Eggplant Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Frying Eggplant Parmesan:

1. Prepare plain dry bread crumbs
2. Make ready grated Parmesan cheese
3. Take Italian seasoning
4. Get garlic powder
5. Take eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. Take eggs, beaten with 3 Tbsp. water
7. Get (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. Make ready part-skim mozzarella cheese (about 6 oz.)

Instructions to make No-Frying Eggplant Parmesan:

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up for this special food no-frying eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!