Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meal prep: lamb curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meal Prep: Lamb Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meal Prep: Lamb Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meal prep: lamb curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meal Prep: Lamb Curry:
- Prepare Spice Starter
- Make ready 1/2 teaspoon chili powder
- Take 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Take 2 teaspoons paprika
- Make ready 1 teaspoon curry powder
- Make ready 2 teaspoons garam masala
- Get 1/2 teaspoons ground cardomon
- Get 3 tablespoons tomato paste
- Make ready to taste Salt and pepper
- Get For Lamb
- Get 750 ml lamb legs cut into big 2.5 cm cubes
- Make ready 4 bay leaves
- Get 1 teaspoon cinnamon
- Get 4 cloves
- Prepare 1 onions diced
- Take 2 cloves garlics minced
- Take 5 cm ginger minced
Instructions to make Meal Prep: Lamb Curry:
- Combine all spices starter and set aside
- Heat oil and brown the lamb and set aside
- In the same pan, fry spices under For Lamb with onions until onion is translucent. Add ginger and garlic and fry till fragrant. Then, add the spice starter and stir fry for 2 min
- Add lamb and 400 ml of water and simmer for 30min if your planning to eat later in the week or for 1 hr on the day meal.
So that’s going to wrap it up for this exceptional food meal prep: lamb curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


