Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lobster Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lobster Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Lasagna:
- Get lobsters or 2 lb of lobster meat
- Take can diced tomato with onion and bell pepper in tomato sauce
- Prepare garlic
- Get olive oil
- Take pasta sheets for lasagna
- Get mild cheddar shredded
- Take mozzarella shredded
- Take Salt & pepper
- Take Sprinkle parsley
- Make ready Small ricotta
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
So that’s going to wrap this up with this exceptional food lobster lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


