Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. Ground turkey is mixed with parsley, Dijon mustard, and Worcestershire sauce in these Mediterranean-inspired Stir together yogurt, lemon juice, and zest; season with salt and pepper. Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility guidelines. Turkey burgers get a bad rap, but it doesn't have to be that way when you make them in your own kitchen.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready ground turkey
2. Make ready diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Take avocado, diced
4. Prepare reduced fat feta cheese crumbles
5. Prepare your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Take salt and pepper to taste
7. Make ready optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Take light mayo
9. Get fresh lemon juice
10. Get dried parsley flakes
11. Get garlic powder

Sarah Carey shows you how easy it is to make ground turkey patties flavored with parsley, Worcestershire, and Dijon. They're steamed then seared to create. Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! In a medium bowl, mix together avocado, onion, mayo, lemon juice, salt, garlic, parsley and This burger is great on its own, but take it up a notch with this (slightly sweet) spicy mayo!

Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! In a medium bowl, mix together avocado, onion, mayo, lemon juice, salt, garlic, parsley and This burger is great on its own, but take it up a notch with this (slightly sweet) spicy mayo! Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.

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