Step-by-Step Guide to Make Award-winning Basic Pasta: Tomato and Eggplant

Basic Pasta: Tomato and Eggplant
Basic Pasta: Tomato and Eggplant

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic pasta: tomato and eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Pasta: Tomato and Eggplant is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic Pasta: Tomato and Eggplant is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic pasta: tomato and eggplant using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pasta: Tomato and Eggplant:
  1. Take Spaghetti
  2. Get Eggplant (small slim Japanese type)
  3. Prepare Bacon or wiener sausages
  4. Make ready Canned cut tomatoes
  5. Get Garlic
  6. Make ready Red chili pepper
  7. Take Salt
  8. Get as required Pepper
  9. Prepare Parsley, basil, etc. (dried or fresh herbs)
Instructions to make Basic Pasta: Tomato and Eggplant:
  1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
  2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
  3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
  4. Add the bacon and other ingredients and saute until lightly cooked…
  5. …then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
  6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
  7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
  8. Drain the pasta and add the sauce. Toss quickly while heating through.

So that is going to wrap this up with this special food basic pasta: tomato and eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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