Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lobster Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Lasagna:

1. Make ready 2-1 1/2 pound lobsters or 2 lb of lobster meat
2. Prepare 14 oz can diced tomato with onion and bell pepper in tomato sauce
3. Take 4 cloves garlic
4. Get 1 tbsp olive oil
5. Prepare 8 pasta sheets for lasagna
6. Make ready 1/2 Lb mild cheddar shredded
7. Make ready 1/2 Lb mozzarella shredded
8. Get to taste Salt & pepper
9. Take Sprinkle parsley
10. Get Small ricotta

Instructions to make Lobster Lasagna:

1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

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