Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic pasta: tomato and eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Pasta: Tomato and Eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Basic Pasta: Tomato and Eggplant is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic pasta: tomato and eggplant using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pasta: Tomato and Eggplant:

1. Take 300 grams Spaghetti
2. Prepare 3 Eggplant (small slim Japanese type)
3. Get 5 slice Bacon or wiener sausages
4. Take 1 can Canned cut tomatoes
5. Prepare 1 clove Garlic
6. Get 1 Red chili pepper
7. Make ready 1 Salt
8. Get 1 as required Pepper
9. Get 1 Parsley, basil, etc. (dried or fresh herbs)

Instructions to make Basic Pasta: Tomato and Eggplant:

1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
4. Add the bacon and other ingredients and saute until lightly cooked…
5. …then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
8. Drain the pasta and add the sauce. Toss quickly while heating through.

So that is going to wrap it up with this special food basic pasta: tomato and eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!