Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate chip banana oat muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip banana oat muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Prepare 2 1/4 cup rolled oats
2. Get 1 cup plain yogurt
3. Prepare 1 ripe banana
4. Make ready 2 eggs
5. Make ready 1/4 cup brown sugar
6. Make ready 1 1/2 tsp baking powder
7. Get 1 1/2 tsp baking soda
8. Take 1 tsp flax meal (ground flax)
9. Get 1/4 tsp cinnamon
10. Get 1 pinch salt
11. Take 1 tsp vanilla extract
12. Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips?

Steps to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally. Oh and there's only a tablespoon of olive oil.

So that’s going to wrap it up with this special food chocolate chip banana oat muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!