Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glace à la banane. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glace à la banane is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Glace à la banane is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have glace à la banane using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Glace à la banane:

1. Get 35 cl crème fleurette froide
2. Prepare 125 gr mascarpone
3. Prepare 50 gr sucre poudre env
4. Make ready 2 grosses bananes🍌 coupées en petits morceaux

Steps to make Glace à la banane:

1. Monter la crème fraîche en chantilly ferme
2. Ajouter la mascarpone et sucre, mélangez.
3. Puis mettre la préparation dans la turbine congelée pendant 30 mn. Au bout de 20mn mettre les bananes.

So that’s going to wrap it up with this exceptional food glace à la banane recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!