Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple beef noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Beef noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Beef noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef noodles:

1. Get 500 g Beef sirloin (or other part with a bit fat)
2. Take 6-8 Star anise
3. Make ready 1-1.5 cup Soy sauce (180-240ml)
4. Get 2 cup Water
5. Get 6 tsp Cooking wine (30ml)
6. Make ready 3 Spring onion
7. Take 3 Poi choy
8. Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
9. Prepare Ramen noodles (depends on how much you want)
10. Get Salt, white peppers and black peppers for taste

Instructions to make Simple Beef noodles:

1. Chop beef into cubes
2. Slice all Poi choy
3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
6. Put noodles and Poi choy in the pot and cook for another 5-8 min
7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
8. Enjoy your beef noodles

So that’s going to wrap it up with this special food simple beef noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!