Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

1. Get big eggplant
2. Make ready creminy mushrooms (cut in four)
3. Take fco of pizza sauce
4. Get shredded mozzarella cheese
5. Take parmesan cheese
6. Prepare dry oregano
7. Take garlic powder
8. Take olive oil
9. Take Salt,pepper

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that is going to wrap this up with this special food vegetarian lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!