Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

1. Prepare big eggplant
2. Prepare creminy mushrooms (cut in four)
3. Make ready fco of pizza sauce
4. Make ready shredded mozzarella cheese
5. Prepare parmesan cheese
6. Get dry oregano
7. Prepare garlic powder
8. Take olive oil
9. Make ready Salt,pepper

Steps to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!