Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red beans with ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red beans with ham is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red beans with ham is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with ham:
- Make ready leftover ham on bone with about 1 pound of meat left on it
- Make ready handful of garlic cloves (about 5-7)
- Take medium white onion cut in sixths
- Prepare course ground black pepper
- Prepare juice from cooking ham
- Get beans (I used light red kidney beans)
- Prepare Zatarain's Creole seasoning
- Prepare enough water to cover ham halfway
- Prepare water (may need to add more)
- Make ready rotel
Steps to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
So that is going to wrap this up for this exceptional food red beans with ham recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
