Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy vegan cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Vegan Cornbread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. Get 160 g flour
2. Prepare 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Make ready (To taste) black pepper
5. Make ready 1 tsp baking powder
6. Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Get 1 tsp vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!