Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pork and kraut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Pork and Kraut is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Pork and Kraut is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork and Kraut:
- Prepare 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Get 1 large Onion, cut in rings
- Prepare 1 15 oz. can Sliced White Potatoes, drained
- Take 1 15 oz. can Saurkraut, undrained
- Make ready 1 tsp. Celery Seed
- Make ready 1 cup Chicken broth
- Take 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that’s going to wrap it up for this exceptional food crockpot pork and kraut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
