Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky guinness beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chunky Guinness Beef Stew is something that I’ve loved my whole life.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew.

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Take 750 grams Stewing Beef
2. Get 400 ml Guinness
3. Take 1 1/2 medium Brown Onions
4. Make ready 500 grams Carrot
5. Make ready 500 grams Swede
6. Get 1 clove Garlic
7. Prepare 2 Leaves of Bay
8. Take 1 Beef Stock Cube
9. Prepare 1 1/2 tbsp Flour
10. Make ready 3 Beef Rib Bones (optional)
11. Take 1 Salt and pepper to taste

Patrick's Day, and love bringing home a six-pack of stout to make it happen. This beef stew makes great leftovers! Cool and store in the fridge for up to five days. The best recipe I've made in the instapot.

Instructions to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Cool and store in the fridge for up to five days. The best recipe I've made in the instapot. Trial and error on getting the veggie sizes right- need to be chunky. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat.

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