Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot meatballs and sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Meatballs And Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Meatballs And Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot meatballs and sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Meatballs And Sauce:
- Take 3 lb Meatballs
- Get 16 oz Tomatoes- fresh, frozen or canned (I used frozen)
- Make ready 1 small Diced onion
- Take 1 tbsp Minced garlic
- Make ready 2 tbsp Italian seasoning
- Get 2 Cubes chicken or beef bouillon
- Make ready 1 as needed Water
- Prepare 1 as needed Salt/pepper
- Make ready 1 tbsp Instant potatoes
Instructions to make Crockpot Meatballs And Sauce:
- Dice up your onion and add to crock pot. Add everything else and give it a stir. Cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- I added the instant potato to give it some thickness (thank you "paula.popper" for that idea!!)
So that is going to wrap it up for this special food crockpot meatballs and sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


