Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, squash lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash Lasagna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Squash Lasagna is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Lasagna:

1. Make ready tomato paste
2. Make ready roma tomatoes
3. Prepare basil
4. Get large purple onion
5. Prepare garlic
6. Take ground beef
7. Prepare ground sausage
8. Make ready zucchini and/or yellow squash
9. Get containers of ricotta cheese
10. Prepare mozzarella
11. Prepare Olive oil
12. Prepare Itallian seasoning or equivalent fresh herbs

Instructions to make Squash Lasagna:

1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
2. Cut squash in rounds with mandolin.
3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
5. Add in meat and mix together. Remove from heat.
6. Create bottom layer of squash in a casserole pan.
7. Add sauce to casserole pan.
8. Add layer of ricotta cheese to casserole pan.
9. Add top layer of squash in casserole pan.
10. Slice rough rounds of mozzarella for top of casserole pan.
11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
12. Serve!

So that’s going to wrap it up for this exceptional food squash lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!