Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna Roll is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lasagna Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna roll using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Roll:
- Make ready lasagna strips
- Prepare ground beef
- Take tomato sauce
- Take fennel seed,
- Get shredded part-skim mozzarella cheese, divided
Instructions to make Lasagna Roll:
- Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
- Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
- Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
- Serve it
So that is going to wrap this up for this special food lasagna roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
