Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and lemon new potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic and lemon new potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic and lemon new potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

These oil poached new potatoes taste almost like steamed. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and lemon new potatoes:

1. Make ready 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
2. Prepare 2 heads garlic, split into cloves but unpeeled
3. Take 1/2 tsp Sichuan or white peppercorns
4. Take 1 tsp sea salt
5. Make ready 1 lemon, sliced
6. Get a few sprigs lemon thyme
7. Prepare 300 ml good rapeseed or groundnut oil

This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Crispy outside, soft inside, a little salty and lemony.

Instructions to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.

These Garlic Lemon Roasted Potatoes are legit the best thing ever! Crispy outside, soft inside, a little salty and lemony. I have declared myself a potato lover many times and I really think that If there's one ingredient that's loved by everyone, it's got to be potatoes. I used little potatoes for this recipe, but normal-sized potatoes would work as well. you'd just need to cook them for longer. I like little potatoes because they're pretty fast cooking Do you like smashed potatoes, or do you find the practice barbaric?

So that’s going to wrap it up for this special food garlic and lemon new potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!