
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq pulled pork - crock pot!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bbq Pulled Pork - Crock Pot! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bbq Pulled Pork - Crock Pot! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Make ready meat
- Get 1 medium Boston butt
- Prepare 1/2 cup 14-spice dry rub
- Get 1 bbq sauce
- Get crock pot prep
- Take 1 cup water
- Take 1/4 cup Apple cider vinegar
- Take 2 tsp liquid smoke
- Take 3 slice red onion
- Take dry rub
- Make ready 1/2 cup Brown sugar
- Get 1/4 cup paprika
- Make ready 1/4 cup dry mustard
- Make ready 1 tbsp cayenne
- Prepare 1 tbsp chipotle powder
- Take 1 tsp white pepper
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1 tbsp rubbed sage
- Take 1 tbsp back pepper
- Get 1 tsp cinnamon
- Get 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- Make ready 1 tbsp chili powder
- Get 1 tbsp cumin
Steps to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
So that’s going to wrap it up for this special food bbq pulled pork - crock pot! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!