Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow-cooked pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked Pulled Pork is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow-cooked Pulled Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Prepare onions
2. Prepare garlic
3. Take chicken stock or chicken broth
4. Prepare brown sugar
5. Prepare chili powder
6. Make ready kosher or sea salt
7. Get ground cumin
8. Prepare ground cinnamon
9. Get 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Prepare bbq sauce (optional)

Instructions to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that’s going to wrap this up for this exceptional food slow-cooked pulled pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!