Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mom's brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Brisket is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom's Brisket is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Brisket:

1. Make ready prep brisket
2. Take 10 lb Brisket
3. Get 1 as needed Kosher salt
4. Take 1 cup Viniger
5. Make ready basting sauce
6. Take 4 tsp Salt
7. Prepare 2 tsp Pepper
8. Take 3 tsp Worcestershire Sauce
9. Take 1 cup Viniger
10. Prepare 1/2 cup Oil

Steps to make Mom's Brisket:

1. Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
2. Setup smoker to 250°F.
3. Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
4. Check smoker at least every hour, keep temperature at 250°F.

So that is going to wrap it up with this special food mom's brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!