Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable ham stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable ham stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable ham stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable ham stew:
- Make ready meaty ham bone
- Get crockpot
- Get water
- Get beef bouillon cubes
- Make ready tomato paste
- Get red cabbage
- Make ready sliced carrots
- Take mushrooms (quartered)
- Take green onions
- Prepare yellow squash
- Prepare frozen french cut green beans
- Get fresh frozen peas
- Make ready garlic salt (optional)
- Make ready sage
- Get oregano
- Prepare basil
- Make ready ground cloves
- Take bay leaf
Steps to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
So that is going to wrap this up with this special food vegetable ham stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
