Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy macrobiotic-style banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Macrobiotic-Style Banana Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Macrobiotic-Style Banana Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:

1. Prepare 2 Banana (preferably ripe)
2. Take 90 grams ●Flour
3. Make ready 50 grams ●Whole wheat flour
4. Take 2 tbsp ●Beet sugar
5. Take 1 pinch ●Salt
6. Make ready 1 tsp ●Cinnamon
7. Make ready 1 and 1/2 teaspoon ●Aluminum-free baking powder
8. Take 50 grams Canola oil
9. Get 1 handful Oatmeal (optional)
10. Make ready 100 ml Additive-free soy milk

Instructions to make Healthy Macrobiotic-Style Banana Muffins:

1. Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
2. Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
3. Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
4. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
5. I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin

So that is going to wrap this up with this special food healthy macrobiotic-style banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!