Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sooji roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

homemade restaurant-style flaky layered egg paratha roll-anda paratha It's a roll stuffing sooji / Semolina and green veggies. A tasty and pure veg snacks. Please go through the recipe and try this at home. ingredients: maida. Suji ka snack sooji snack sooji ke roll.

Sooji Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sooji Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji roll using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Roll:

1. Prepare 2 cups sooji
2. Get 1 cup curd
3. Get 1/2 cup chopped (carrot cabbage capsicum)
4. Make ready as needed Tomato sauce
5. Get 1 tsp soya sauce
6. Make ready 1/2 tsp green chilli sauce
7. Get to taste salt
8. Take 1/2 tsp chilli flakes
9. Prepare 1 tsp oregano
10. Get For Tadka
11. Make ready 1 tsp mustard seeds
12. Prepare 1 tsp cumin seeds
13. Make ready 1 tsp white sesame seeds
14. Get 2 tsp Curry leaves
15. Prepare 1 tbsp oil

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Medium sooji is more finely ground.

Steps to make Sooji Roll:

1. Mix suji and salt add curd make it soft dough. Make dough with only curd. Take a small ball size of the Dough. Slowly flatten it with roller pin
2. Mix sauce with chilli flakes and oregeno apply it in suji dough put Chopped veggies
3. Roll it. Put in plate steam it in kadhai or idli steamer…. Cut it in round piece. Heat tadka pan add oil add cumin and mustard seed and white til then add Curry leaves

In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Medium sooji is more finely ground. A third stage of grinding further creates a fine powder, which is Generally, Sooji will cook up flufflier than farina. It is is used in doughs, in batters, as a pilaf, hot. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.

So that is going to wrap it up for this exceptional food sooji roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!