Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa enchilada bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa Enchilada Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa Enchilada Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa enchilada bake using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Enchilada Bake:
- Take For Quinoa Enchilada-
- Get 1/2 cup raw quinoa grains
- Prepare 1 cup water
- Get 1 cup Homemade Enchilada sauce
- Prepare For Vegetable filling-
- Get 1/4 cup mixed cheese, grated
- Get For Filling-
- Make ready 1 Onion finely chopped
- Prepare Few Garlic finely chopped
- Prepare 2 teaspoons oil
- Prepare as required Boiled Kidney beans
- Get as required Boiled green peas
- Prepare as required Boiled sweet corn
- Take 1/4 cup cubed Carrot
- Prepare 1/4 cup cubed capsicum
- Get 3-4 Baby corn, sliced
- Prepare 1/2 Zucchini diced
- Make ready 3-4 button Mushrooms, sliced
- Get 1/4 cup Brocolli chopped into florets
- Get as per taste Salt
- Get 1 teaspoon Cumin powder
- Make ready 1/2 teaspoon Oregano
- Take 1/2 teaspoon Black pepper powder
- Get 1/4 cup chopped coriander
- Get 2 tablespoons mixed cheese, grated
- Take 1 teaspoon lemon juice
- Take for Enchilada Sauce-
- Make ready 2 teaspoons oil
- Prepare 1 tablespoon wheat flour
- Prepare 4-6 dry red chillies
- Make ready 3-4 garlic cloves
- Prepare 4-5 tomatoes
- Prepare as per taste Salt
- Make ready 1 teaspoon Cumin powder
- Prepare 1/2 teaspoon Red chilli powder
Instructions to make Quinoa Enchilada Bake:
- Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water.
- Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes.
- Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles.
- Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar.
- Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame.
- Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree.
- For the sauce, heat oil in a pan and add flour, fry it.
- Once the flour cooks, add chilli powder and stir on low flame.
- Once chilli powder cooks add the prepared puree.
- Stir and add 1/2 cup of leftover extra water after boiling tomatoes.
- Add cumin powder and salt and mix well.
- Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe
- Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well.
- Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum.
- Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa.
- Mix the prepared Enchilada sauce and the lemon juice.
- Pour in a casserole or a glass tray. Sprinkle some cheese on top.
- Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal.
So that is going to wrap it up with this special food quinoa enchilada bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
