Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Prepare Pork Roast
2. Get Bone-In Pork Loin Roast
3. Take Salt
4. Make ready Ground Black Pepper
5. Get Fresh Greek Oregano Leaves
6. Make ready Salted Butter
7. Take Riesling (or other similiar medium-dry wine)
8. Take Cucumber Mint Sauce
9. Make ready Greek Cream Cheese (or regular, if you can't find Greek)
10. Take Grated/Shredded Cucumber
11. Make ready Fresh Mint Leaves
12. Make ready Lemon Juice
13. Get Salt
14. Take Ground Black Pepper
15. Get Pita
16. Make ready Pitas
17. Make ready Romaine Leaves
18. Take Roma Tomatoes
19. Prepare Vidalia Onion

Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
2. Preheat grill to high.
3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

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