Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftovers makeover: roast salmon salad sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. Get 1 cup roasted salmon, flaked
2. Take 3 Tablespoons minced onion
3. Get 3 Tablespoons minced celery
4. Make ready 3 Tablespoons minced carrot
5. Make ready 3 Tablespoons minced dill pickle
6. Take 3-4 Tablespoons leftover aioli or plain mayonnaise
7. Prepare optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. If you have leftover roast salmon, use your fork to flake it.
2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

So that’s going to wrap this up for this special food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!