Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Make ready 1 (8 inch) pan of cornbread
2. Get 8 slices day old bread
3. Get 4 eggs
4. Prepare 1 medium onion
5. Take 1/2 cup celery
6. Take 1 1/2 TBS sage or poultry seasoning
7. Make ready to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Make ready 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Steps to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that is going to wrap this up with this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!