Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kalua pig. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kalua Pig is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kalua Pig is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kalua Pig:

1. Prepare bone in Boston butt pork shoulder 4-6 lbs
2. Make ready thick cut slices bacon
3. Take garlic cloves peeled & thinly sliced
4. Take coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Make ready liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that’s going to wrap this up with this exceptional food kalua pig recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!