Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlicky herb bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Herb Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlicky Herb Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlicky herb bread using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Bread:
- Get 1 Cup Warm Water
- Get 2 TBSP Honey, 1 set aside in prep bowl
- Get 1 TBSP Active Dry Yeast
- Prepare 1 TBSP EVOO, plus extra for topping
- Prepare 1 TBSP Parsley, plus extra for topping
- Prepare 1 Tsp Salt
- Make ready 1 Tsp garlic powder
- Make ready 1 Tsp Oregano
- Take 1/2 Tsp minced garlic
- Get Pinch Garlic Salt
- Get 2 2/3 Cup AP Flour (plus some for kneading)
Steps to make Garlicky Herb Bread:
- In a large mixing bowl whisk together warm water, yeast, and ONE TBSP of honey. Let proof for 10 minutes.
- Meanwhile in a small prep bowl put in your EVOO, remaining TBSP of honey, salt, oregano, parsley, minced garlic, and garlic powder.
- In another bowl measure out the 2 2/3 cups of flour.
- Once 10 minutes is up, mix the prep bowl of herbs into the yeast mixture.
- Slowly mix in the flour 1/3 cup at a time.
- It's ready once it stops sticking to the sides of the bowl. You may need a little more flour, or a little less. Just watch the consistency.
- Switch to the bread hook now. Turn on medium speed and let it knead for 4 minutes.
- Remove hook and let dough rest in the bowl, covered, for 20 minutes.
- Sprinkle a generous amount of flour on a clean surface.
- Let baby pick loaf pan (these are too big). Grease it. (The pan, not baby)
- Turn the dough out on the surface and form into a loaf.
- Place loaf in pan and brush on some olive oil. Sprinkle with a generous amount of Garlic Salt and Parsley.
- Cover loosely (a light towel or cling wrap will work) and let rise in a warm place for around 60 minutes, or until the dough has risen an inch or two above the pan.
- Preheat oven to 350F
- Uncover the loaf when ready and bake for 22-25 minutes or until the top is golden brown.
- Remove from oven and let cool before slicing.
- Don't forget to turn the oven off :)
So that’s going to wrap it up with this special food garlicky herb bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


