Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger/sandwich buns keto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The options are endless with keto buns! Try out our keto-friendly veggie burger, chicken salad, or even a slice of our bacon jalapeno cheeseburger casserole to fill the slices of these buns. You can also use them as a dipping bread for hearty keto chili or tomato basil soup! Low carb hamburger buns are fast and easy to make with fathead dough.

Hamburger/Sandwich buns Keto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hamburger/Sandwich buns Keto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hamburger/sandwich buns keto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger/Sandwich buns Keto:

1. Make ready 1 C cheddar cheese, shredded
2. Make ready 6 T almond flour
3. Prepare 1 T parmesan cheese
4. Take 1/4 tsp arrowroot powder or corn starch
5. Prepare 3 eggs

These keto hamburger buns taste just like the real thing — all with no gluten, grains or nuts. These soft buns are perfect for hamburgers, sandwiches, also low carb and keto-friendly. I love bread, and I had to find the easiest way to replace classic white bread with a low carb version. The best part about these keto buns is that you can use them for everything!

Instructions to make Hamburger/Sandwich buns Keto:

1. Preheat oven to 350°, and line a baking sheet with parchment paper.
2. In a large bowl, whisk the eggs. Add the remaining ingredients to the bowl and mix until thoroughly combined.
3. Scoop 5 spoonfuls (about 1/4C) of the mixture onto the baking sheet and make your desired shape.
4. Bake for 12 minutes and then broil on high for 2-3 minutes (watch they dont burn). Remove from oven and allow to cool before using.
5. They are thin but rather tasty!

I love bread, and I had to find the easiest way to replace classic white bread with a low carb version. The best part about these keto buns is that you can use them for everything! We love to serve hamburgers on these so we tend to shape them into circles. However, these are awesome hot dog buns, sandwich bread, or even soft-shell tacos! Before you bake these keto buns, make them into whatever shape your heart desires!

So that’s going to wrap this up with this exceptional food hamburger/sandwich buns keto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!