Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon on salt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon on salt is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon on salt is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon on salt using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon on salt:

1. Make ready Salmon
2. Prepare Salmon Filet
3. Prepare Sea salt
4. Make ready Braun sugar
5. Get Dill

Instructions to make Salmon on salt:

1. Clean the salmon with fresh water.
2. Mix up salt, sugar and dill in a bowl.
3. Spread kitchen paper in a pan in order to gather the liquid.
4. Place the salmon skin side down and cover with mixture.
5. Cover the pan and place it in the fridge overnight.
6. Take out of the fridge and clean with a spoon any remaining mixture.
7. Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.
8. Use it in sandwiches salads spaghetti.

So that is going to wrap this up for this special food salmon on salt recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!