Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare ginger, thinly sliced
3. Get beef tendon strips or about 1/2 lb
4. Prepare lemongrass (white end bruised and slice into 4-5 inch
5. Get bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare ts ground pepper 1 ts sugar
11. Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Get Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up for this special food vietnamese beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!