Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Here's how to make keto muffins with almond flour: Stir together all the dry ingredients in a large bowl. All you need is blanched almond flour, sweetener, baking powder, and sea salt. Mix in the wet ingredients, and finally fold in the blueberries last.

Keto Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Blueberry Muffins:

1. Take 16 oz cream cheese
2. Prepare 1/2 cup sugar substitute. I used all natural erythritol
3. Prepare 2 eggs
4. Make ready 1/4 tsp xanthan gum
5. Prepare 1/2 tsp vanilla
6. Take 1/2 cup blueberries
7. Take 1/4 cup sliced almonds

Note: To test if they are done, stick a toothpick into the center. What Ingredients are in Keto Blueberry Muffins Almond Flour - Almond flour that is almonds ground up super fine and has a light texture. It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour.

Steps to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour. Classic blueberry muffins are made with whole wheat flour and granulated sugar, they do not fit into a low carb or keto lifestyle. Since these sugar free blueberry muffins are made with almond flour and low glycemic monk fruit sweetener, they definitely fit into a keto meal plan in moderation. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes.

So that’s going to wrap this up for this special food keto blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!