Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy oats pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Blueberry Oat Pancakes With Maple Yogurt. Learn how to make easy and healthy banana oat pancakes. These healthy oatmeal pancakes are made with whole grain oats for a hearty, and delicious gluten-free breakfast.

Healthy Oats Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Oats Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Pancakes:

1. Take 1/2 cup oats flour (blended oats)
2. Make ready 1/2 cup blended oatmeal cookies
3. Make ready 4 tbsp all-purpose flour
4. Make ready 3 tbsp granulated sugar/ any sweetener (optional)
5. Make ready 1 tbsp baking powder
6. Make ready 3/4 cup milk (milk of choice)
7. Get 1/4 cup melted butter
8. Get 1/3 cup apple puree / applesauce
9. Take 1/4 tsp cinnamon
10. Make ready 1/8 tsp salt
11. Make ready Butter, as needed (for frying)

This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Sweet Start to the Day: Recipe for Banana Pancakes with Oats. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm oats - old fashioned or quick oats. sugar - coconut, raw or pure cane sugar. baking powder. salt. This is my go to easy recipe for healthy yogurt and oat flour pancakes!

Instructions to make Healthy Oats Pancakes:

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
2. After, make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps.
4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm oats - old fashioned or quick oats. sugar - coconut, raw or pure cane sugar. baking powder. salt. This is my go to easy recipe for healthy yogurt and oat flour pancakes! Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts! These tender, fluffy oatmeal pancakes have all the kid-appeal in the world, and they're filled with healthy. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you!

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