Simple Way to Make Super Quick Homemade Chicken Tikka Masala

Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Get Clove
  2. Take Cardamon Pods
  3. Prepare Small piece of Cinnamon (2cm)
  4. Get Cumin Powder
  5. Take Mild Madras Curry Powder
  6. Make ready Smoked Paprika
  7. Make ready Salt
  8. Make ready ginger
  9. Prepare garlic clove
  10. Make ready sugar
  11. Get natural yoghurt (not Greek style)
  12. Make ready tomato purée (mixed with a little water)
  13. Get coconut milk
  14. Make ready fresh coriander
  15. Prepare Chicken Tikka pieces (add more if desired)
  16. Take Single Cream
  17. Get base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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