Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky chicken wings for crockpot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Chicken Wings for Crockpot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sticky Chicken Wings for Crockpot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sticky chicken wings for crockpot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken Wings for Crockpot:

1. Make ready 2 lbs chicken wings and drums
2. Make ready 1/2 cup brown sugar, divided
3. Prepare 1/2 cup soy sauce, divided
4. Get 1 tbsp garlic powder
5. Prepare 1 tbsp ginger powder
6. Make ready 1 tsp cayenne
7. Make ready 1 tsp paprika
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Prepare 4 tbsp butter
11. Take 1 tbsp Sriracha
12. Get Sesame seeds

Instructions to make Sticky Chicken Wings for Crockpot:

1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
4. Cheers, friends!!

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