Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker jerk chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Jerk Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Get bone in, skin on or off Chicken Thighs
2. Get Ground Black Pepper
3. Take Green Onions, diced. Use the tip to the tail
4. Make ready Yellow Onion, diced
5. Take Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Take Soy Sauce
7. Prepare Distilled White Vinegar
8. Get Vegetable Oil
9. Prepare Brown Sugar
10. Make ready Thyme
11. Prepare Ground Cloves
12. Get Ground Nutmeg
13. Take Ground Allspice

Steps to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker jerk chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!