Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Jerk Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Make ready 6-10 bone in, skin on or off Chicken Thighs
- Take 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Make ready 1/2 Yellow Onion, diced
- Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Get 1/3 cup Soy Sauce
- Prepare 1/4 cup Distilled White Vinegar
- Prepare 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Make ready 2 tsp Thyme
- Make ready 1/4 tsp Ground Cloves
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker jerk chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


